Beef Pot Pie


Size: 4.25 in  Weight: 314 g  Wholesale: 12

Nutrition Facts
Valeur nutritive
  • per 1 Pot Pie 314 g
  • Amount Per Serving / Teneur par portion
  • Calories 690 g ( 2887 kj)
  • Calories from fat / Calories des lipides 400 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 44 g
    • 68 %
  • Saturated / saturés 12 g
    • + Trans Fat 0.4 g
    • 64 %
    • Cholesterol / Cholestérol 45 g
    • 0 %
    • Sodium / Sodium 320 mg
    • 13 %
    • Carbohydrate / Glucides 61 g
    • 20 %
    • Fibre / Fibres 2 g
    • 10 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 10 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 30 %
  • INGREDIENTS

    Water, Unbleached Wheat Flour, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), AAA Beef, Celery, Potato, Peas, Carrots, Beef Stock, Eggs, Onions, Modified Corn Starch, Salt, Vinegar, Black Pepper.

  • ALLERGENS

    Contains Milk, Eggs, Mustard Seeds and Wheat. Prepared at a facility that also prepares products containing Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350F. Place quiche on baking sheet and bake it for 15 - 25 minutes (25 - 35 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.