Beef Pot Pie


Size: 5 in  Weight: 290 g  Wholesale: 24

Nutrition Facts
Valeur nutritive
  • per 1 Pie 290 g
  • Amount Per Serving / Teneur par portion
  • Calories 630 g ( 2636 kj)
  • Calories from fat / Calories des lipides 360 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 40 g
    • 62 %
  • Saturated / saturés 11 g
    • + Trans Fat .4 g
    • 58 %
    • Cholesterol / Cholestérol 40 g
    • 13 %
    • Sodium / Sodium 290 mg
    • 12 %
    • Carbohydrate / Glucides 56 g
    • 19 %
    • Fibre / Fibres 2 g
    • 9 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 9 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 25 %
  • INGREDIENTS

    Water, Unbleached Wheat Flour, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), AAA Beef, Potato, Celery, Peas, Carrots, Beef Stock, Eggs, Onions, Modified Corn Starch (Food Starch Modified), Salt, Vinegar, Black Pepper

  • ALLERGENS

    Contains Eggs and Wheat. Prepared at a facility that also prepares products containing Milk, Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.      

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350F. Place quiche on baking sheet and bake it for 15 - 20 minutes (25 - 35 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.