Beef Pot Pie


Size: 8 in  Weight: 780 g  Wholesale: 6

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 190 g ( 795 kj)
  • Calories from fat / Calories des lipides 110 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 12 g
    • 18 %
  • Saturated / saturés 3.5 g
    • + Trans Fat 0.1 g
    • 17 %
    • Cholesterol / Cholestérol 10 g
    • 4 %
    • Sodium / Sodium 85 mg
    • 4 %
    • Carbohydrate / Glucides 17 g
    • 6 %
    • Fibre / Fibres 1 g
    • 3 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 3 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 0 %
    • Iron / Fer
    • 0 %
  • INGREDIENTS

    Water, Unbleached Wheat Flour, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), AAA Beef, Potato, Celery, Peas, Carrots, Beef Stock, Eggs, Onions, Modified Corn Starch (Food Starch Modified), Salt, Vinegar, Black Pepper

     

  • ALLERGENS

    Contains Eggs and Wheat. Prepared at a facility that also prepares products containing Milk, Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.      

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350F. Place quiche on baking sheet and bake it for 25 - 35 minutes (35 - 45 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.