Broccoli & Cheddar


Size: 4.25 in  Weight: 235 g  Wholesale: 12 per cs

Nutrition Facts
Valeur nutritive
  • per 1 Quiche 235 g
  • Amount Per Serving / Teneur par portion
  • Calories 480 g ( 2008 kj)
  • Calories from fat / Calories des lipides 270 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 30 g
    • 46 g
  • Saturated / saturés 11 %
    • + Trans Fat 0.3 g
    • 54 %
    • Cholesterol / Cholestérol 220 mg
    • 73 %
    • Sodium / Sodium 560 g
    • 23 %
    • Carbohydrate / Glucides 36 g
    • 12 %
    • Fibre / Fibres 2 g
    • 7 %
    • Sugars / Sucres 5 g
    •  
    • Protein / Protéines 16 g
    •  
    • Vitamin A / Vitamine A
    • 15 %
    • Vitamin C / Vitamine C
    • 25 %
    • Calcium / Calcium
    • 20 %
    • Iron / Fer
    • 20 %
  • INGREDIENTS

    Whole Milk, Eggs, Unbleached Wheat Flour, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Broccoli, Onions, Cheddar Cheese (Milk), Water, Modified Tapioca Starch, Salt, Onion Powder, Vinegar, Black Pepper, Nutmeg

  • ALLERGENS

    This product contains Milk, Eggs and Wheat. This product was prepared at a facility that also prepares products containing Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating. 

  • CONVENTIONAL OVEN

    Preheat oven to 350 F. Place quiche on baking sheet and bake it for 15 - 20 minutes (35 - 45 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.