Canape Mushroom


Size: 1.5 in  Weight: 22 g  Wholesale: 60 per cs

Nutrition Facts
Valeur nutritive
  • per 1 Canape 22 g
  • Amount Per Serving / Teneur par portion
  • Calories 60 g ( 251 kj)
  • Calories from fat / Calories des lipides 30 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 3.5 g
    • 5 %
  • Saturated / saturés 1 g
    • + Trans Fat 0 g
    • 6 %
    • Cholesterol / Cholestérol 15 g
    • 5 %
    • Sodium / Sodium 45 mg
    • 2 %
    • Carbohydrate / Glucides 5 g
    • 2 %
    • Fibre / Fibres 0 g
    • 0 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 1 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 2 %
  • INGREDIENTS

    Whole Milk, Unbleached Wheat Flour, Eggs, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), White Mushrooms, Water, Onions, Jarlsberg Cheese (Milk), Modified Tapioca Starch, Salt, Vinegar, Onion Powder, Black Pepper, Nutmeg

  • ALLERGENS

    Contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

     

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the canape.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350 F. Place canape on baking sheet and heat it for 4 - 6 minutes (10 - 15 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

     

  • MICROWAVE OVEN

    Not recommended.