Canape Tourtiere


Size: 1.5 in  Weight: 22 g  Wholesale: 60 per cs

Nutrition Facts
Valeur nutritive
  • per 1 Canape 22 g
  • Amount Per Serving / Teneur par portion
  • Calories 100 g ( 418 kj)
  • Calories from fat / Calories des lipides 60 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 6 g
    • 10 %
  • Saturated / saturés 2 g
    • + Trans Fat 0.1 g
    • 10 %
    • Cholesterol / Cholestérol 15 g
    • 4 %
    • Sodium / Sodium 75 mg
    • 3 %
    • Carbohydrate / Glucides 7 g
    • 2 %
    • Fibre / Fibres 0 g
    • 0 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 3 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 0 %
    • Iron / Fer
    • 4 %
  • INGREDIENTS

    Unbleached Wheat Flour, Pork, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Water, Eggs, Onions, Bread Crumbs (Soy, Egg), Salt, Whole Milk, Vinegar, Mustard Seeds, Mace, Sage, Black Pepper, Nutmeg, Allspice, Ground Cloves.

  • ALLERGENS

    Contains Milk, Eggs, Mustard Seeds and Wheat. Prepared at a facility that also prepares products containing Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the canape.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350 F. Place canape on baking sheet and heat it for 4 - 6 minutes (10 - 15 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.