Canape Variety Pack Vegetarian


Size: 1.5 in  Weight: 25 g  Wholesale: 60 per cs

Asparagus & Asiago and Roasted Red Pepper & Goat Cheese

Nutrition Facts
Valeur nutritive
  • per 1 Canape 25 g
  • Amount Per Serving / Teneur par portion
  • Calories 80 g ( 335 kj)
  • Calories from fat / Calories des lipides 45 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 5 g
    • 8 %
  • Saturated / saturés 1.5 g
    • + Trans Fat 0.1 g
    • 8 %
    • Cholesterol / Cholestérol 20 g
    • 6 %
    • Sodium / Sodium 90 mg
    • 4 %
    • Carbohydrate / Glucides 7 g
    • 2 %
    • Fibre / Fibres 0 g
    • 0 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 2 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 2 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 4 %
  • INGREDIENTS

    Unbleached Wheat Flour, Whole Milk, Eggs, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Water, Roasted Red Peppers, Onions, Asparagus, Asiago Cheese (Milk), Goat Cheese (M, Modified Tapioca Starch, Salt, Vinegar, Onion Powder, Black Pepper, Nutmeg

     

  • ALLERGENS

    This product contains Milk, Eggs and Wheat. This product was prepared at a facility that also prepares products containing  Treenuts, Sesame Seeds, Mustard, Sulphites, Peanuts, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the canape.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350 F. Place canape on baking sheet and heat it for 4 - 6 minutes (10 - 15 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.