Chicken Pot Pie


Size: 4 in  Weight: 170 g  Wholesale: 32

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 300 g ( 1255 kj)
  • Calories from fat / Calories des lipides 170 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 18 mg
    • 28 g
  • Saturated / saturés 5 g
    • + Trans Fat 0.2 g
    • 28 g
    • Cholesterol / Cholestérol 20 g
    • 7 g
    • Sodium / Sodium 250 g
    • 10 g
    • Carbohydrate / Glucides 26 g
    • 9 g
    • Fibre / Fibres 2 g
    • 6 g
    • Sugars / Sucres 1 g
    •  
    • Protein / Protéines 7 g
    •  
    • Vitamin A / Vitamine A
    • 8 %
    • Vitamin C / Vitamine C
    • 4 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 10 %
  • INGREDIENTS

    Unbleached Wheat Flour, Water, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Chicken, Celery, Carrots, Peas, Eggs, Whole Milk, Onions, Non Hydrogenated Margarine, Chicken Stock, Salt, Vinegar, Black Pepper

  • ALLERGENS

    Contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350F. Place quiche on baking sheet and bake it for 15 - 20 minutes (25 - 35 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.