Chicken Pot Pie


Size: 4.25 in  Weight: 314 g  Wholesale: 12

Nutrition Facts
Valeur nutritive
  • per 1 Pot Pie 314 g
  • Amount Per Serving / Teneur par portion
  • Calories 790 g ( 3305 kj)
  • Calories from fat / Calories des lipides 420 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 46 g
    • 71 %
  • Saturated / saturés 14 g
    • + Trans Fat 0.4 g
    • 71 %
    • Cholesterol / Cholestérol 75 g
    • 0 %
    • Sodium / Sodium 970 mg
    • 40 %
    • Carbohydrate / Glucides 67 g
    • 22 %
    • Fibre / Fibres 4 g
    • 18 %
    • Sugars / Sucres 2 g
    •  
    • Protein / Protéines 24 g
    •  
    • Vitamin A / Vitamine A
    • 15 %
    • Vitamin C / Vitamine C
    • 8 %
    • Calcium / Calcium
    • 6 %
    • Iron / Fer
    • 35 %
  • INGREDIENTS

    Water, Unbleached Wheat Flour, Chicken, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Celery, Carrots, Peas, Whole Milk, Onions, Eggs, Non Hydrogenated Margarine, Chicken Stock, Salt, Vinegar, Black Pepper.

  • ALLERGENS

    Contains Milk, Eggs, and Wheat. Prepared at a facility that also prepares products containing Peanuts, Treenuts, Sesame Seeds, Sulphites, Mustard Seeds, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350F. Place quiche on baking sheet and bake it for 15 - 25 minutes (25 - 35 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.