Chicken Pot Pie


Size: 5 in  Weight: 285 g  Wholesale: 24

Nutrition Facts
Valeur nutritive
  • per 1 Pot Pie 285 g
  • Amount Per Serving / Teneur par portion
  • Calories 750 g ( 3138 kj)
  • Calories from fat / Calories des lipides 440 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 49 g
    • 76 %
  • Saturated / saturés 14 g
    • + Trans Fat 0.5 g
    • 71 %
    • Cholesterol / Cholestérol 50 g
    • 16 %
    • Sodium / Sodium 350 mg
    • 15 %
    • Carbohydrate / Glucides 64 g
    • 21 %
    • Fibre / Fibres 3 g
    • 10 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 10 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 30 %
    • Iron / Fer
    • 2 %
  • INGREDIENTS

    Water, Unbleached Wheat Flour, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Chicken, Celery, Carrots, Peas, Whole Milk, Onions, Eggs, Non Hydrogenated Margarine, Chicken Stock, Salt, Vinegar, Black Pepper

  • ALLERGENS

    Contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

     Product should be defrosted for best results: Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.        

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350F. Place quiche on baking sheet and bake it for 15 - 20 minutes (25 - 35 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.