Flatbread Alsatian Tarte Flambee


Size: 14 in  Weight: 290 g  Wholesale: 20

Based on the heritage recipes of Alsace and the flavours of France – the Alsatian flatbread is the ultimate French comfort food – a thin, rectangular-shaped soft bread dough topped with crème fraiche and bacon.

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 210 g ( 879 kj)
  • Calories from fat / Calories des lipides 80 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 9 g
    • 14 %
  • Saturated / saturés 4.5 g
    • + Trans Fat 0 g
    • 0 %
    • Cholesterol / Cholestérol 25 g
    • 8 %
    • Sodium / Sodium 390 mg
    • 16 %
    • Carbohydrate / Glucides 28 g
    • 9 %
    • Fibre / Fibres 1 g
    • 4 %
    • Sugars / Sucres 2 g
    •  
    • Protein / Protéines 6 g
    •  
    • Vitamin A / Vitamine A
    • 6 %
    • Vitamin C / Vitamine C
    • 2 %
    • Calcium / Calcium
    • 4 %
    • Iron / Fer
    • 15 %
  • INGREDIENTS

    Unbleached Wheat Flour, Water, Onions, Sour Cream (Milk), Whipping Cream 36%, Bacon (Sulphites), Sugar, Salt, Yeast, Black Pepper

  • ALLERGENS

    Contains Milk and Wheat and Sulphites. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Eggs, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat. Remove from the carton and plastic wrapping prior to re-heating.         

  • CONVENTIONAL OVEN

    Preferred method: Place product on baking sheet and re-bake it for 13 minutes at 425° F (if frozen) and 10 minutes at 400°  F (if thawed). Carefully remove from oven and set aside for 5 minutes. 

  • MICROWAVE OVEN

    Not recommended.