Flatbread Tomato, Basil & Swiss


Size: 14 in  Weight: 290 g  Wholesale: 20

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 170 g ( 711 kj)
  • Calories from fat / Calories des lipides 50 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 6 g
    • 9 %
  • Saturated / saturés 3.5 g
    • + Trans Fat 0 g
    • 0 %
    • Cholesterol / Cholestérol 20 g
    • 6 %
    • Sodium / Sodium 340 mg
    • 14 %
    • Carbohydrate / Glucides 25 g
    • 8 %
    • Fibre / Fibres 1 g
    • 5 %
    • Sugars / Sucres 1 g
    •  
    • Protein / Protéines 5 g
    •  
    • Vitamin A / Vitamine A
    • 4 %
    • Vitamin C / Vitamine C
    • 2 %
    • Calcium / Calcium
    • 0 %
    • Iron / Fer
    • 10 %
  • INGREDIENTS

    Unbleached Wheat Flour, Water, Onions, Roma Tomatoes, Sour Cream (Milk), Whipping Cream 36%, Swiss Gruyere Cheese, Swiss Cheese, Salt, Sugar, Yeast, Cornstarch, Black Pepper, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil)

     

  • ALLERGENS

    Contains Milk and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Eggs, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat. Remove from the carton and plastic wrapping prior to re-heating.         

  • CONVENTIONAL OVEN

    Preferred method: Place product on baking sheet and re-bake it for 13 minutes at 425° F (if frozen) and 10 minutes at 400°  F (if thawed). Carefully remove from oven and set aside for 5 minutes. 

  • MICROWAVE OVEN

    Not recommended.