Roasted Red Pepper, Spinach & Goat Cheese


Size: 3 in  Weight: 90 g  Wholesale: 27 per cs

Nutrition Facts
Valeur nutritive
  • per 1 Quiche 90 g
  • Amount Per Serving / Teneur par portion
  • Calories 210 g ( 879 kj)
  • Calories from fat / Calories des lipides 120 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 20 g
    • 13 %
  • Saturated / saturés 4 g
    • + Trans Fat 0.1 g
    • 21 %
    • Cholesterol / Cholestérol 55 mg
    • 18 %
    • Sodium / Sodium 260 mg
    • 11 %
    • Carbohydrate / Glucides 18 g
    • 6 %
    • Fibre / Fibres 1 g
    • 4 %
    • Sugars / Sucres 2 g
    •  
    • Protein / Protéines 5 g
    •  
    • Vitamin A / Vitamine A
    • 4 %
    • Vitamin C / Vitamine C
    • 8 %
    • Calcium / Calcium
    • 4 %
    • Iron / Fer
    • 10 %
  • INGREDIENTS

    Unbleached Wheat Flour, Whole Milk, Eggs, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Onions, Roasted Red Peppers, Water, Spinach, Goat Cheese (Milk), Modified Tapioca Starch, Salt, Vinegar, Onion Powder, Black Pepper, Nutmeg.

  • ALLERGENS

    Contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

     

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350 F. Place quiche on baking sheet and bake it for 15 - 20 minutes (25 - 35 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.