Savory Tart: Onion Confit & Emmenthal


Size: 14 in  Weight: 550 g  Wholesale: 10 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 230 g ( 962 kj)
  • Calories from fat / Calories des lipides 130 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 14 g
    • 22 %
  • Saturated / saturés 4.5 g
    • + Trans Fat 0.1 g
    • 24 %
    • Cholesterol / Cholestérol 75 g
    • 25 %
    • Sodium / Sodium 200 mg
    • 8 %
    • Carbohydrate / Glucides 19 g
    • 6 %
    • Fibre / Fibres 1 g
    • 0 %
    • Sugars / Sucres 3 g
    •  
    • Protein / Protéines 6 g
    •  
    • Vitamin A / Vitamine A
    • 4 %
    • Vitamin C / Vitamine C
    • 4 %
    • Calcium / Calcium
    • 8 %
    • Iron / Fer
    • 8 %
  • INGREDIENTS

     Whole Milk, Onions, Eggs, Unbleached Wheat Flour, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Swiss Cheese, Water, Modified Tapioca Starch, Red Wine Vinegar (Sulphites), Olive Oil, Balsamic Vinegar (S, Salt, Sugar, Onion Powder, Vinegar, Black Pepper, Herbs de Provence, Nutmeg.

  • ALLERGENS

    Contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

     

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat. Remove from the carton and plastic wrapping prior to re-heating.         

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 350 F. Place on baking sheet and re-heat it for 15 minutes if defroste(15 - 25 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.