Smoked Salmon & Dill


Size: 8 in  Weight: 800 g  Wholesale: 6 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 180 g ( 753 kj)
  • Calories from fat / Calories des lipides 100 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 11 g
    • 16 %
  • Saturated / saturés 3.5 g
    • + Trans Fat 0.1 g
    • 17 %
    • Cholesterol / Cholestérol 95 g
    • 31 %
    • Sodium / Sodium 250 mg
    • 10 %
    • Carbohydrate / Glucides 14 g
    • 5 %
    • Fibre / Fibres 1 g
    • 4 %
    • Sugars / Sucres 2 g
    •  
    • Protein / Protéines 7 g
    •  
    • Vitamin A / Vitamine A
    • 8 %
    • Vitamin C / Vitamine C
    • 6 %
    • Calcium / Calcium
    • 10 %
    • Iron / Fer
    • 6 %
  • INGREDIENTS

    Whole Milk, Eggs, Unbleached Wheat Flour, Spinach, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Smoked Salmon, Water, Modified Tapioca Starch, Dill, Salt, Onion Powder, Vinegar, Black Pepper, Nutmeg

  • ALLERGENS

    Contains Milk, Eggs, Fish and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, and Soy.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.        

  • CONVENTIONAL OVEN

    Preheat oven to 350F. Place quiche on baking sheet and bake it for 20 - 25 minutes (35 - 45 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.