Tourtiere


Size: 10 in  Weight: 1.26 kg  Wholesale: 8 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 270 g ( 1130 kj)
  • Calories from fat / Calories des lipides 160 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 17 g
    • 27 %
  • Saturated / saturés 5 g
    • + Trans Fat 0.2 g
    • 28 %
    • Cholesterol / Cholestérol 35 g
    • 12 %
    • Sodium / Sodium 270 mg
    • 11 %
    • Carbohydrate / Glucides 17 g
    • 6 %
    • Fibre / Fibres 1 g
    • 4 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 10 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 2 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 10 %
  • INGREDIENTS

    Pork, Unbleached Wheat Flour, Water, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Onions, Bread Crumbs (Soy, Egg), Eggs, Whole Milk, Salt, Vinegar, Mustard Seeds, Mace, Sage, Black Pepper, Nutmeg, Allspice, Ground Cloves.

  • ALLERGENS

    Contains Milk, Eggs, Mustard Seeds and Wheat. Prepared at a facility that also prepares products containing Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the tourtiere. Remove tourtere from the carton and plastic wrapping prior to re-heating.

  • CONVENTIONAL OVEN

    Preheat oven to 350 F. Place tourtiere on baking sheet and pre-heat it for 20 - 30 minutes (35 - 45 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not reccommended.