Tourtiere


Size: 4.25 in  Weight: 300 g  Wholesale: 12 per cs

Nutrition Facts
Valeur nutritive
  • per 300 g
  • Amount Per Serving / Teneur par portion
  • Calories 970 g ( 4058 kj)
  • Calories from fat / Calories des lipides 560 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 62 g
    • 95 %
  • Saturated / saturés 19 g
    • + Trans Fat 0.5 g
    • 99 %
    • Cholesterol / Cholestérol 125 g
    • 42 %
    • Sodium / Sodium 890 mg
    • 37 %
    • Carbohydrate / Glucides 66 g
    • 22 %
    • Fibre / Fibres 3 g
    • 13 %
    • Sugars / Sucres 1 g
    •  
    • Protein / Protéines 34 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 6 %
    • Calcium / Calcium
    • 6 %
    • Iron / Fer
    • 40 %
  • INGREDIENTS

    Pork, Unbleached Wheat Flour, Water, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Onions, Bread Crumbs (Soy, Egg), Eggs, Salt, Whole Milk, Vinegar, Mustard Seeds, Mace, Sage, Black Pepper, Nutmeg, Allspice, Ground Cloves

  • ALLERGENS

    Contains Milk, Eggs, Mustard Seeds and Wheat. Prepared at a facility that also prepares products containing Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Keep refrigerated until ready to re-heat the quiche. Remove quiche from the carton and plastic wrapping prior to re-heating.        

  • CONVENTIONAL OVEN

    Preheat oven to 350 F. Place quiche on baking sheet and bake it for 15 - 20 minutes (35 - 45 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.