Tourtiere


Size: 8 in  Weight: 800 g  Wholesale: 8 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 290 g ( 1213 kj)
  • Calories from fat / Calories des lipides 170 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 18 g
    • 28 %
  • Saturated / saturés 6 g
    • + Trans Fat 0.2 g
    • 29 %
    • Cholesterol / Cholestérol 35 g
    • 12 %
    • Sodium / Sodium 260 mg
    • 11 %
    • Carbohydrate / Glucides 20 g
    • 7 %
    • Fibre / Fibres 1 g
    • 7 %
    • Sugars / Sucres 0 g
    •  
    • Protein / Protéines 10 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 2 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 10 %
  • INGREDIENTS

    Pork, Unbleached Wheat Flour, Water, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Onions, Eggs, Bread Crumbs (Soy, Egg), Salt, Whole Milk, Vinegar, Mustard Seeds, Mace, Sage, Black Pepper, Nutmeg, Allspice, Ground Cloves

  • ALLERGENS

    Contains Milk, Eggs, Mustard Seeds and Wheat. Prepared at a facility that also prepares products containing Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Product should be defrosted for best results: Keep refrigerated until ready to re-heat the tourtiere. Remove tourtere from the carton and plastic wrapping prior to re-heating.

  • CONVENTIONAL OVEN

    Preheat oven to 350 F. Place tourtiere on baking sheet and pre-heat it for 15 - 20 minutes (35 - 45 minutes if frozen). Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not reccommended.