Tourtiere, the savory centrepiece of the traditional French Canada Christmas Eve dinner, can now be enjoyed in Vancouver. Delicately spiced, this pork pie is a tasty treat throughout the winter months.


Using a heritage recipe of ground pork and spices, wrapped in classic, flaky pastry, Tartine Tarts’ tourtiere is available, baked and frozen, in 5 sizes – canape, 4”, 4.25”, 8”, 10”