Apple


Size: 5 in  Weight: 380 g  Wholesale: 20 per cs

Nutrition Facts
Valeur nutritive
  • per 380 g
  • Amount Per Serving / Teneur par portion
  • Calories 760 g ( 3180 kj)
  • Calories from fat / Calories des lipides 420 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 47 g
    • 72 %
  • Saturated / saturés 24 g
    • + Trans Fat 0.4 g
    • 122 %
    • Cholesterol / Cholestérol 20 g
    • 7 %
    • Sodium / Sodium 610 mg
    • 25 %
    • Carbohydrate / Glucides 85 g
    • 28 %
    • Fibre / Fibres 5 g
    • 20 %
    • Sugars / Sucres 39 g
    •  
    • Protein / Protéines 3 g
    •  
    • Vitamin A / Vitamine A
    • 6 %
    • Vitamin C / Vitamine C
    • 4 %
    • Calcium / Calcium
    • 4 %
    • Iron / Fer
    • 15 %
  • INGREDIENTS

    Apples (ascorbic acid, citric acid, salt), White Pastry Flour (Wheat), Palm Oil Shortening, Water, Unbleached Wheat Flour, Golden Yellow Sugar, Sugar, Unsalted Butter (Milk), Modified Tapioca Starch, Lemon Juice (sulphites), Cinnamon.

  • ALLERGENS

    Contains Milk and Wheat. Prepared at a facility that also prepares products containing Eggs, Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking. Egg wash top crush.         

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 45 - 60 minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.