Apple Signature


Size: 6 in  Weight: 465 g  Wholesale: 6 per cs

Nutrition Facts
Valeur nutritive
  • per 100 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 250 g ( 1046 kj)
  • Calories from fat / Calories des lipides 110 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 13 g
    • 19 %
  • Saturated / saturés 7 g
    • + Trans Fat 0.2 g
    • 35 %
    • Cholesterol / Cholestérol 10 g
    • 4 %
    • Sodium / Sodium 80 mg
    • 3 %
    • Carbohydrate / Glucides 33 g
    • 11 %
    • Fibre / Fibres 2 g
    • 8 %
    • Sugars / Sucres 12 g
    •  
    • Protein / Protéines 2 g
    •  
    • Vitamin A / Vitamine A
    • 4 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 8 %
  • INGREDIENTS

    Apples (ascorbic acid, citric acid, salt), Unbleached Wheat Flour, Palm Oil Shortening, Golden Yellow Sugar, Sugar, Unsalted Butter (Milk), Water, Modified Tapioca Starch, Lemon Juice (sulphites), Cinnamon, Apple Cider Vinegar .

  • ALLERGENS

    This product contains Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Milk, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking. Egg wash top crush.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 60 - 75 minutes until top crust is deep golden brown and apples are soft.  Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not Recommended