Blackberry Apple Butter Blend Dough


Size: 8 in  Weight: 766 g  Wholesale: 8 per cs

Nutrition Facts
Valeur nutritive
  • per 135 g
  • Amount Per Serving / Teneur par portion
  • Calories 350 g ( 1464 kj)
  • Calories from fat / Calories des lipides 130 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 15 g
    • 23 %
  • Saturated / saturés 7 g
    • + Trans Fat 0.1 g
    • 36 %
    • Cholesterol / Cholestérol 5 g
    • 2 %
    • Sodium / Sodium 115 mg
    • 5 %
    • Carbohydrate / Glucides 53 g
    • 18 %
    • Fibre / Fibres 3 g
    • 14 %
    • Sugars / Sucres 28 g
    •  
    • Protein / Protéines 3 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 10 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 10 %
  • INGREDIENTS

    Blackberries, Apples (ascorbic acid, citric acid, salt), Sugar, Unbleached Wheat Flour, Palm Oil Shortening, Non Hydrogenated Margarine, Oats, Water, Golden Yellow Sugar, Unsalted Butter (Milk), Modified Tapioca Starch, Apple Cider Vinegar (Sulphites), Cinnamon, Baking Powder, Baking Soda

  • ALLERGENS

    This product contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Milk, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking. Egg wash top crush.         

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 55 - 60 minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not Recommended.