Blueberry Butter Blend Dough


Size: 6 in  Weight: 465 g  Wholesale: 6 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 280 g ( 1172 kj)
  • Calories from fat / Calories des lipides 130 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 15 g
    • 23 %
  • Saturated / saturés 8 g
    • + Trans Fat 0.2 g
    • 39 %
    • Cholesterol / Cholestérol 10 g
    • 3 %
    • Sodium / Sodium 90 mg
    • 4 %
    • Carbohydrate / Glucides 34 g
    • 11 %
    • Fibre / Fibres 2 g
    • 8 %
    • Sugars / Sucres 15 g
    •  
    • Protein / Protéines 2 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 2 %
    • Calcium / Calcium
    • 0 %
    • Iron / Fer
    • 8 %
  • INGREDIENTS

    Blueberries, Unbleached Wheat Flour, Palm Oil Shortening, Sugar, Water, Unsalted Butter (Milk), Modified Corn Starch (Food Starch Modified), Apple Cider Vinegar (Sulphites), Lemon Juice (s, Salt, Lemon Zest (Lemon Zest, Lemon Oil)

  • ALLERGENS

    This product contains Eggs, Milk and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking. Egg wash top crush.         

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 55 - 60 minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.