Blueberry Rhubarb Picnic Pie


Size: 8 in  Weight: 690 g  Wholesale: 8 per cs

Dairy-free.

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 230 g ( 962 kj)
  • Calories from fat / Calories des lipides 140 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 15 g
    • 24 %
  • Saturated / saturés 8 g
    • + Trans Fat 0 g
    • 0 %
    • Cholesterol / Cholestérol 0 g
    • 0 %
    • Sodium / Sodium 210 mg
    • 9 %
    • Carbohydrate / Glucides 22 g
    • 7 %
    • Fibre / Fibres 1 g
    • 4 %
    • Sugars / Sucres 12 g
    •  
    • Protein / Protéines 1 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 2 %
    • Calcium / Calcium
    • 4 %
    • Iron / Fer
    • 4 %
  • INGREDIENTS

    Blueberries, White Pastry Flour (Wheat), Palm Oil Shortening, Water, Rhubarb, Organic Cane Sugar, Unbleached Wheat Flour, Modified Corn Starch (Food Starch Modified), Modified Tapioca Starch, Salt, Lemon Zest (Lemon Zest, Sugar, Lemon Oil)

  • ALLERGENS

    This product contains Wheat. Prepared at a facility that also prepares products containing Eggs, Milk, Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Milk, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking. Egg wash top crush.         

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 50 - 55 minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not Recommended.