Bumbleberry


Size: 6 in  Weight: 380 g  Wholesale: 20 per cs

Blueberries, Strawberries, Blackberries, Rhubarb, Raspberries.

Nutrition Facts
Valeur nutritive
  • per 380 g
  • Amount Per Serving / Teneur par portion
  • Calories 840 g ( 3515 kj)
  • Calories from fat / Calories des lipides 440 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 49 g
    • 75 %
  • Saturated / saturés 24 g
    • + Trans Fat 0 g
    • 0 %
    • Cholesterol / Cholestérol 0 g
    • 0 %
    • Sodium / Sodium 620 mg
    • 26 %
    • Carbohydrate / Glucides 99 g
    • 33 %
    • Fibre / Fibres 6 g
    • 24 %
    • Sugars / Sucres 57 g
    •  
    • Protein / Protéines 4 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 40 %
    • Calcium / Calcium
    • 8 %
    • Iron / Fer
    • 15 %
  • INGREDIENTS

    White Pastry Flour (Wheat), Sugar, Palm Oil Shortening, Apples (ascorbic acid, citric acid, salt), Blueberries, Strawberries, Water, Unbleached Wheat Flour, Blackberries, Rhubarb, Raspberries, Cornstarch, Cinnamon.

  • ALLERGENS

    Contains Wheat. Prepared at a facility that also prepares products containing Contains Milk, Eggs, Wheat Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking. Egg wash top crush.         

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 50 - 55 minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.