Butter Tart


Size: 1.5 in  Weight: 22 g  Wholesale: 60 per cs

Nutrition Facts
Valeur nutritive
  • per 22 g
  • Amount Per Serving / Teneur par portion
  • Calories 90 g ( 377 kj)
  • Calories from fat / Calories des lipides 45 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 5 g
    • 8 %
  • Saturated / saturés 2.5 g
    • + Trans Fat 0.2 g
    • 13 %
    • Cholesterol / Cholestérol 20 g
    • 6 %
    • Sodium / Sodium 20 mg
    • 1 %
    • Carbohydrate / Glucides 11 g
    • 4 %
    • Fibre / Fibres 0 g
    • 0 %
    • Sugars / Sucres 5 g
    •  
    • Protein / Protéines 1 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 0 %
    • Iron / Fer
    • 2 %
  • INGREDIENTS

    Unbleached Wheat Flour, Unsalted Butter (Milk), Golden Yellow Sugar, Eggs, Raisins, Corn Syrup, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Icing Sugar, Whipping Cream 36%, Vinegar, Vanilla, Xanthan Gum, Salt

  • ALLERGENS

    This product contains Milk, Treenuts, Eggs and Wheat. This product was prepared at a facility that also prepares products containing Peanuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Not required.

  • CONVENTIONAL OVEN

    Not required. 

  • MICROWAVE OVEN

    Not recommended.