Butter Tart


Size: 2.75 in  Weight: 78 g  Wholesale: 48 per cs

Nutrition Facts
Valeur nutritive
  • per 1 Tart
  • Amount Per Serving / Teneur par portion
  • Calories 380 g ( 1590 kj)
  • Calories from fat / Calories des lipides 190 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 21 g
    • 32 %
  • Saturated / saturés 8 g
    • + Trans Fat 0.1 g
    • 41 %
    • Cholesterol / Cholestérol 55 g
    • 18 %
    • Sodium / Sodium 140 mg
    • 6 %
    • Carbohydrate / Glucides 45 g
    • 15 %
    • Fibre / Fibres 1 g
    • 4 %
    • Sugars / Sucres 20 g
    •  
    • Protein / Protéines 4 g
    •  
    • Vitamin A / Vitamine A
    • 6 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 0 %
  • INGREDIENTS

    Unbleached Wheat Flour, Golden Yellow Sugar, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Corn Syrup, Eggs, Unsalted Butter (Milk), Water, Raisins, Vinegar, Vanilla, Salt

     

  • ALLERGENS

    Contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Not required.

  • CONVENTIONAL OVEN

    Not required. 

  • MICROWAVE OVEN

    Not recommended.