Pumpkin


Size: 9 in  Weight: 125 g  Wholesale: 8 per cs

Nutrition Facts
Valeur nutritive
  • per 1 Slice 125 g
  • Amount Per Serving / Teneur par portion
  • Calories 290 g ( 1213 kj)
  • Calories from fat / Calories des lipides 120 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 13 g
    • 20 %
  • Saturated / saturés 4.5 g
    • + Trans Fat 0.1 g
    • 23 %
    • Cholesterol / Cholestérol 40 g
    • 13 %
    • Sodium / Sodium 150 mg
    • 6 %
    • Carbohydrate / Glucides 38 g
    • 13 %
    • Fibre / Fibres 2 g
    • 8 %
    • Sugars / Sucres 21 g
    •  
    • Protein / Protéines 5 g
    •  
    • Vitamin A / Vitamine A
    • 35 %
    • Vitamin C / Vitamine C
    • 4 %
    • Calcium / Calcium
    • 8 %
    • Iron / Fer
    • 15 %
  • INGREDIENTS

    Pumpkin, Unbleached Wheat Flour, Whole Milk, Milk sweetened condensed, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Eggs, Sugar, Water, Golden Yellow Sugar, Cinnamon, Salt, Vinegar, Ginger, Sea Salt, Black Pepper, Ground Cloves.

  • ALLERGENS

    Contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 45 - 55 minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.