Raisin Pie Butter Blend Dough


Size: 6 in  Weight: 465 g  Wholesale: 6 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 330 g ( 1381 kj)
  • Calories from fat / Calories des lipides 140 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 16 g
    • 24 %
  • Saturated / saturés 8 g
    • + Trans Fat 0.2 g
    • 43 %
    • Cholesterol / Cholestérol 10 g
    • 4 %
    • Sodium / Sodium 150 mg
    • 6 %
    • Carbohydrate / Glucides 47 g
    • 16 %
    • Fibre / Fibres 2 g
    • 8 %
    • Sugars / Sucres 24 g
    •  
    • Protein / Protéines 3 g
    •  
    • Vitamin A / Vitamine A
    • 4 %
    • Vitamin C / Vitamine C
    • 2 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 15 %
  • INGREDIENTS

    Water, Raisins, Unbleached Wheat Flour, Palm Oil Shortening, Golden Yellow Sugar, Unsalted Butter (Milk), Vinegar, Cornstarch, Apple Cider Vinegar (Sulphites), Salt, Cinnamon.

  • ALLERGENS

    This product contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Milk, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking. Egg wash top crush.         

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 55 - 60 minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not Recommended.