Raspberry Rhubarb


Size: 9 in  Weight: 1.26 kg  Wholesale: 8 per cs

Nutrition Facts
Valeur nutritive
  • per 1 Slice 200 g
  • Amount Per Serving / Teneur par portion
  • Calories 370 g ( 1548 kj)
  • Calories from fat / Calories des lipides 180 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 20 g
    • 31 %
  • Saturated / saturés 10 g
    • + Trans Fat 0 g
    • 0 %
    • Cholesterol / Cholestérol 0 g
    • 0 %
    • Sodium / Sodium 310 mg
    • 13 %
    • Carbohydrate / Glucides 47 g
    • 16 %
    • Fibre / Fibres 4 g
    • 16 %
    • Sugars / Sucres 29 g
    •  
    • Protein / Protéines 3 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 25 %
    • Calcium / Calcium
    • 15 %
    • Iron / Fer
    • 15 %
  • INGREDIENTS

    Rhubarb, Raspberries, Organic Cane Sugar, White Pastry Flour (Wheat), Palm Oil Shortening, Water, Unbleached Wheat Flour, Modified Tapioca Starch, Salt.

  • ALLERGENS

    Contains Wheat. Prepared at a facility that also prepares products containing  Milk, Eggs, Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking. Egg wash top crush.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 70 - 75 minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not recommended.