Raspberry Rhubarb Ginger


Size: 10 in  Weight: 1.26 kg  Wholesale: 6 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 190 g ( 795 kj)
  • Calories from fat / Calories des lipides 60 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 7 g
    • 10 %
  • Saturated / saturés 2 g
    • + Trans Fat 0.1 g
    • 9 %
    • Cholesterol / Cholestérol 0 g
    • 0 %
    • Sodium / Sodium 50 mg
    • 2 %
    • Carbohydrate / Glucides 31 g
    • 10 %
    • Fibre / Fibres 3 g
    • 12 %
    • Sugars / Sucres 15 g
    •  
    • Protein / Protéines 2 g
    •  
    • Vitamin A / Vitamine A
    • 0 %
    • Vitamin C / Vitamine C
    • 20 %
    • Calcium / Calcium
    • 6 %
    • Iron / Fer
    • 10 %
  • INGREDIENTS

    Raspberries, Rhubarb, Sugar, Unbleached Wheat Flour, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Water, Modified Corn Starch, Candied Ginger, Eggs, Salt, Vinegar

  • ALLERGENS

    Contains Wheat, Eggs. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Milk, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 75 - 85  minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not Recommended.