Salted Caramel Apple


Size: 10 in  Weight: 1.26 kg  Wholesale: 6 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 240 g ( 1004 kj)
  • Calories from fat / Calories des lipides 90 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 11 g
    • 16 %
  • Saturated / saturés 3 g
    • + Trans Fat 0.1 g
    • 17 %
    • Cholesterol / Cholestérol 5 g
    • 2 %
    • Sodium / Sodium 220 mg
    • 9 %
    • Carbohydrate / Glucides 34 g
    • 11 %
    • Fibre / Fibres 2 g
    • 6 %
    • Sugars / Sucres 12 g
    •  
    • Protein / Protéines 2 g
    •  
    • Vitamin A / Vitamine A
    • 2 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 8 %
  • INGREDIENTS

    Apples (ascorbic acid, citric acid, salt), Unbleached Wheat Flour, Non-hydrogenated Shortening (Liquid Canola Oil, Modified Palm and Palm Kernal Oil), Caramel Loaf Callebut (Glucose Syrup, Sweetened Condensed Milk, Sugar, Palm Oil, Water, Butter, Soya Lecithin, Disodium Phosphate), Modified Corn Starch, Eggs, Sea Salt, Cinnamon, Vinegar.

  • ALLERGENS

    This product contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Milk, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen.  180 days frozen - 5 days refrigerated.

  • BAKING INSTRUCTIONS

    (product should be baked from frozen for best results): Keep frozen until ready to bake. Remove from the carton and plastic wrapping prior to baking.

  • CONVENTIONAL OVEN

    Preferred method: Preheat oven to 300 F. Place on baking sheet and bake it for 75 - 85  minutes until top crust is deep golden brown and juices bubble. Carefully remove from oven and set aside for 5 minutes.

  • MICROWAVE OVEN

    Not Recommended.