Vanilla Cream Flan


Size: 8 in  Weight: 437 g  Wholesale: 16 per cs

Nutrition Facts
Valeur nutritive
  • per 100 g
  • Amount Per Serving / Teneur par portion
  • Calories 240 g ( 1004 kj)
  • Calories from fat / Calories des lipides 140 g
  • % Daily Value /
  • % valeur quoidienne*
    • Total Fat / Lipides 15 g
    • 23 %
  • Saturated / saturés 9 g
    • + Trans Fat 0.1 g
    • 46 %
    • Cholesterol / Cholestérol 15 g
    • 6 %
    • Sodium / Sodium 90 mg
    • 4 %
    • Carbohydrate / Glucides 25 g
    • 8 %
    • Fibre / Fibres 1 g
    • 4 %
    • Sugars / Sucres 12 g
    •  
    • Protein / Protéines 3 g
    •  
    • Vitamin A / Vitamine A
    • 6 %
    • Vitamin C / Vitamine C
    • 0 %
    • Calcium / Calcium
    • 2 %
    • Iron / Fer
    • 8 %
  • INGREDIENTS

    Cream Filling (Water, glucose-fructose, modified corn starch, sugar, salt, sodiumphosphoric acid, pectin and tricalcium phosphate alginate, potassium sorbate, titanium dioxide, natural and artificial flavor, artificial color (Tartrazine, sunset yellow FCF& Amaranth)), Unbleached Wheat Flour, Chocolate, Palm Oil Shortening, Non Hydrogenated Margarine, Eggs, Golden Yellow Sugar, Xanthan Gum, Baking Powder

  • ALLERGENS

    Contains Milk, Eggs and Wheat. Prepared at a facility that also prepares products containing Mustard Seeds, Peanuts, Treenuts, Sesame Seeds, Sulphites, Soy and Fish.

  • HANDLING AND STORAGE

    Keep Frozen. 180 days frozen - 5 days refrigerated.

  • RE-HEATING INSTRUCTIONS

    Not required.

  • CONVENTIONAL OVEN

    Not required. 

  • MICROWAVE OVEN

    Not recommended.